Matcha Tiramisu Jar by Ike Malada

Matcha Tiramisu Jar by Ike Malada

KOI Dessert Kitchen (map)

Ike Malada will be teaching you the technique on how to create a Matcha Tiramisu Jar. Upon completion of this class, you will be able to take home your own creations. 

Ike is the woman behind KOI Dessert Bar. She is the proud mother of the Poernomo brothers. A chef by trade, with more than 20 years of experience in cuisine, and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary, a creative person, and she always pushes herself further, exceeding everyone’s expectations.

 DETAILS

  • Date: Sunday, 20th May 2018
  • Time: 2:00pm to 5:00pm
  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
  • Class Type: Hands on
  • Price: $200/person
  • Size: Maximum 8 people per session

To book for this class please send us an email with your details (name and mobile no).
Email to Ryde@koidessertbar.com.au with Subject Line: Matcha Tiramisu Jar

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact Ryde@koidessertbar.com.au

Vanilla Mascarpone Glaze Cake by Ike Malada

Vanilla Mascarpone Glaze Cake by Ike Malada

KOI Dessert Kitchen (map)

Ike Malada will be teaching you the technique on how to create a Vanilla Mascarpone Glaze Cake. Upon completion of this class, you will be able to take home your own creations. 

Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best. 

DETAILS

  • Date: Saturday, 26th April 2018
  • Time: 2:00pm to 5:00pm
  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
  • Class Type: Hands on
  • Price: $250/person
  • Size: Maximum 10 people per session

To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Vanilla Mascarpone

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.

Watercolour Workshop by Thao Pham (Don't Tell Charles)

Watercolour Workshop by Thao Pham (Don't Tell Charles)

KOI Dessert Kitchen (map)

ABOUT Don't Tell Charles Workshop

Established in 2013 as a specialty coffee and dessert house, DTC has grown into an industry leading cake studio influencing design trends and cake decorating techniques in Australia and all over the world. They are home to the original Concrete Cake, a design which is rapidly gaining popularity due to its unique and striking simplicity. So popular that we are now holding regular sold-out Concrete Cake workshops in Melbourne, interstate and overseas. 

Most workshops are held by Founder and Cake Wizard, Thao Pham. Thao also runs private one-on-one workshops and travels overseas to teach they signature techniques including the Concrete Cakes,  Smooth Buttercream, Watercolour Buttercream, Black Ganache etc. 

In this hands-on workshop, you will learn various techniques in order to recreate DTC's signature watercolour cake using real delicious ingredients. You will also learn how to make DTC's signature chocolate sail plus safely prep and decorate with fresh flowers. Your delicious creation is yours to take home and share with friends and family.

The class will cover:
• Cake design & planning
• How to make DTC buttercream.
• How to cut, stack and fill a round cake
• Colouring buttercream with gel colours
• How to render smooth buttercream and achieve razor sharp edges on a round cake
• How to achieve DTC's signature watercolour buttercream finish including the middle
• How to make DTC's signature white chocolate sail
• How to safely prepare and decorate with fresh flowers
• Many tips and tricks

DETAILS

  • Date: Saturday, 23rd June 2018 (FULLY BOOKED)
              Sunday, 24th June 2018 (FULLY BOOKED)
  • Time: 10:00am to 4:00pm
  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
  • Class Type: Hands on
  • Price: $450/person
  • Size: Maximum 10 people

To book for this class please send us an email with your details (name and mobile no).
Email to Ryde@koidessertbar.com.au with Subject Line: Don't Tell Charles

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
No, basic cake decorating skills required

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact Ryde@koidessertbar.com.au