Ike Malada will be teaching you the technique on how to create an edible rose bouquet cake. Upon completion of this class, you will be able to take home your own creation. 

Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best. 

DETAILS

Sessions
1. Date: Monday, 2nd November 2020
Time: 10am to 4pm

Location: KOI Dessert Kitchen
(Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)

Class Type: Hands on

Size: Maximum 10 people per session

Price: $380/person

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.