Mother's Day at KOI
MOTHER’s Day HIGH TEA MENU
The Mother’s Day High Tea includes an exquisite selection of savoury canapés and signature dessert creations inspired by the season. Our Menu this year draws inspiration from the invigoration of the autumn season, featuring warmer flavours with bursts of refreshing berries and vanilla.
TIRAMISU
Coffee, mascarpone, chocolate, lady finger, cocoa nibs, almond
MIST
White peach, longan, umeshu, plum, strawberry, almond (GF)
SPLASH
Orange, fig, and burnt honey (GF, NF, AF)
STRAWBERRY PILLOW
Strawberry with lychee (GF, NF)
JAR
Mixed berries, vanilla panna cotta, champagne rose
Hojicha Macaron
Paprika and parmesan scone
Parmesan cheese tart with ponzu cream and trout roe
Potato confit with prosciutto
fine print: High Tea Dine-In
Minimum 2 people per high tea set. Please provide 48 hour notice for any dietary requirements. Due to the nature of the menu and ingredients used we do not offer vegan and/or dairy free menu. Bookings are highly recommended. High Tea time allocation is 1.5 hour per seating.
Chippendale: Booking time is between 12pm to 3pm (last seating). Ryde: Booking time is between 12pm to 4pm (last seating).
Cancellation policy: 72 hours notification required, in the case booking is cancelled less than 72 hours $95/person cancellation fee applies.