WHAT IS IT?
Join Becky of Odd Petal Florist, the creative mind behind some of Sydney’s most artful floral designs, for a special Christmas Wreath Workshop in collaboration with KOI.
Becky will guide you through the process of creating your own bespoke wreath using seasonal and native botanicals — blending natural textures, festive spirit, and timeless elegance.
As you create your festive masterpiece, indulge in a KOI Mini High Tea (3 Sweets, 3 Savories, and free-flow of organic teas and coffee).
Costs: $225/pp (includes Mini High Tea)
Time: 3pm – 5pm
Locations:
- KOI Ryde: 15 Nov
- KOI Chippendale: 22 Nov
- KOI Ryde: 29 Nov
Mini High Tea Menu
Onyx - Apple, fennel, mint, and yuzu
Orange - Grapefruit and blood orange
Passioncolada - Passion fruit, coconut, hazelnut, and chocolate
Sandwich - Toasted sourdough, onion, cheese, and tomato
Madeleine - Cheddar, thyme, and pepper
Tartlet - Prosciutto, pear, honey, and creme friache
WHO IS BECKY?
Becky – Odd Petal Florist & BotaniBec
With years of experience in floristry, Becky is the creative force behind Odd Petal Florist, celebrated for its thoughtful and artfully composed designs. Her work reflects a deep appreciation for nature’s rhythm — blending seasonal blooms and native Australian flora into arrangements that are both elegant and full of character.
Driven by a love of organic beauty and storytelling through flowers, Becky’s creations have graced intimate celebrations and large-scale events alike, each piece infused with her signature touch of warmth and artistry.
Now expanding her creative journey through BotaniBec, Becky brings her passion for nature into the realm of botanical art and immersive workshops — offering participants an inspiring hands-on experience that reconnects creativity with the natural world.