Reynold Poernomo will be doing a hands on masterclass teaching his very own Nomtella dessert.
Reynold is a talented young gun who is passionate about food – not just dessert, despite the title as the ‘Dessert King’. Reynold demonstrates his incredible creativity every day through his combinations of flavours and techniques.
DETAILS
- Date: Monday 26th June 2017
- Time: Session 1 (12pm to 4:00pm) SOLD OUT, Session 2 (6:00pm to 9:00pm) SOLD OUT
- Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
- Class Type: Hands on
- Price: $200/person
- Size: Maximum 6 people per session
To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Reynold.
FREQUENTLY ASKED QUESTIONS
Is this class suitable for beginners?
Yes
Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.
WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments
DO YOU NEED TO BRING ANYTHING?
No, just yourself.
WHAT TO WEAR
You must wear closed-toe shoes.
CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact Ryde@koidessertbar.com.au