Experiential Dining
eXPERIENTIAL DINING
RESERVATIONS
April 2024
autumn menu
The Journey
$185pp
Kombucha Plum | Myrtle
Leaves Pumpkin | Parsnip | Schmaltz
Tartelette Smoked Fish | Pear
Brioche Chicken Butter
Lettuce Muntries | Tomato | Kombu
Hiramasa Rose Daikon | Ponzu | Apple
Congee Squid | Bottarga | Ikura
Dory Fish Bone Sauce | Celeriac | Charcoal
Duck Date | Chestnut | Blackberry | Jus
Green Apple | Sorrel | Plum
Little Forest Porcini | Chocolate
Petits
The Experience
$215pp
Kombucha Plum | Myrtle
Leaves Pumpkin | Parsnip | Schmaltz
Tartelette Smoked Fish | Pear
Ink Scallop | Burnt Onion | Caviar
Brioche Chicken Butter
Lettuce Muntries | Tomato | Kombu
Hiramasa Rose Daikon | Ponzu | Apple
Congee Squid | Bottarga | Ikura
Marron Bisque | Yuzu | Spinach
Dory Fish Bone Sauce | Celeriac | Charcoal
Duck Date | Chestnut | Blackberry | Jus
Green Apple | Sorrel | Plum
Flora Feijoa | Strawberry
Little Forest Porcini | Chocolate
Petit Four
*Menu and food images on our website may not reflect the current dishes available on our menu.
FINE PRINT
Due to the nature of the menu and the ingredients used to create them, we are unable to accommodate any dietary requirements.
For groups of 6 and above please give us a call or send us an email. A 10% service charge applies for groups of 8 and above.
We kindly ask guests to arrive on time for their reservation. We are only able to hold your reservation for 15 MINUTES. In the case you are running late, you will be forfeiting the dishes that you missed. To preserve the dining experience children under 12yo won’t be able to dine in. Please note there is a 48-hour cancellation policy. Cancellation within 48 hours prior to your reservation will incur a $185 or $215 charge per person. Rescheduling within 48 hours will incur a $50 fee per person. Menu and price may change unadvised and at the Chef's discretion. A 10% surcharge applies on Sundays.