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Mother's Day Festivities @ KOI

Mother's Day High Tea

Celebrate your special Mum this Mother's Day with a decadent high tea at KOI Dessert Bar. We have created 3 tiers filled with exclusive KOI delights. Enjoy a glass of sparkling Rosé upon arrival (Chippendale location only), KOI signature desserts, Ike's macarons, savory bites, alongside free flow coffee and tea. 

KOI High Tea will only be available on Mother's Day week from Friday 11th of May to Sunday 13th of May between 11:30am - 3:30pm (last seating), taking place at both KOI Chippendale and Ryde locations.

Price $65.00 per person, with minimum booking of 2.

Bookings required.
Gluten Free and Nut Free options available upon request.

Please click the link below or
Call us on 02 9212 1230 (KOI Chippendale)/02 9809 4720 (KOI Ryde). 

Mother's Day Dining Experience

Exclusive to KOI Chippendale, Mum will be able to indulge in a set dining experience she will never forget. Tantalise her tastebuds with our brand new and completely re-imagined dining experience, which has been booked out fast since it's launch in April.

Bookings during the Mother's Day weekend will feature Petite Fours by Ike Malada, Mother to the talented Poernomo Brothers and the inspiration behind the desserts you see at KOI Locations. Also included will be her famous macarons, which began as the sons' favourite childhood treats and have gone on to be one of the most demanded macarons in Sydney.

Price: 3 courses $60 PP / 5 courses $90 PP.

Bookings required. Minimum booking of 2 persons.
Gluten Free and Nut Free options available upon request.

Please click the link below or call us on 02 9212 1230.

Mother's Day Cake Special

Treat Mum to an exquisite dessert that's designed to resemble her beauty, inside and out. Featuring Raspberry & Rose Vanilla notes, this elegant cake is perfectly balanced and crafted with love.

Available at KOI Chippendale and Ryde locations until sold out.

Earlier Event: April 14
Taste of Brikenhead Point
Later Event: June 8
Milk n Sugar