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GLENMORANGIE SIGNET x KOI DESSERT BAR


  • Exchange Square Barangaroo (map)

Glenmorangie, renowned single malt whisky distillery, is collaborating with experimental pastry chef, Reynold Poernomo of KOI Dessert Bar. The two master creators are bringing to life their first-ever Whisky & Dessert pop-up bar in Sydney’s Barangaroo in celebration of Glenmorangie’s most exclusive innovation, Signet.

The pop-up bar explores the explosion of flavours in Signet – the world’s first whisky to be produced with high roast ‘chocolate’ malt barley. Poernomo, Masterchef legend, has created a trio of desserts exclusively created for the pop-up that pair perfectly with the whisky’s three distinct flavours of Dark Chocolate, Espresso and Mandarin.

The trio of desserts includes – The Chocolate Delight, Fire and Ice, and KOI’s renowned ‘Nomtella’, which are all paired with one of three specialty Signet Cocktails, crafted by a selection of Sydney’s best bars; Kittyhawk, Button Bar and Barangaroo House.

Earlier Event: 1 September
Smooth Festival of Chocolate
Later Event: 30 September
THE LAST SUPPER