Join us for High Tea at KOI Dessert Bar. Embrace winter with an array of our signature desserts designed with richer, warmer flavors in mind, highlighting the seasonal WA black truffles. The set includes a selection of 2 savory bites, 4 signature desserts, black truffle scones and macarons, alongside free flow coffee and tea.
KOI Winter High Tea is available on Saturdays & Sundays at KOI Chippendale and Ryde for the month of August. Minimum 2 people per high tea set, vegetarian option available upon request.
Bookings are highly recommended.