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Spring High Tea


Indulge in our Spring High Tea at KOI Dessert Bar, inspired by berries and blooms. An experience that’s a feast for the eyes and taste buds, and will delight everyone with a wide selection of fruity flavors in line with the fresh new season. Think mini mandarins, floral macarons, and more.

The High Tea Set includes a selection of 2 savoury bites, 7 signature desserts, and macaron, alongside free flow coffee and tea. Available on Saturdays & Sundays at KOI Chippendale and KOI Ryde for the month of November.

To book, please follow the simple steps below

High Tea time allocation is 1.5 hour per seating. Booking time is between 11am to 2:30pm (last seating).
Minimum 2 people per high tea set. Please provide 48-hour notice for all dietary requirements. Bookings are highly recommended and must be fully prepaid in advanced.

Earlier Event: 9 October
Parramatta Lane 2018
Later Event: 30 November
The Langston Weekender