Ksenia Penkina will be teaching an intensive Masterclass over 3 days period. You will not only learn the most desired glaze, its effects, decor and chocolates. But also the most essential techniques of creating mousse cakes, temperatures, textures, flavor balance, stabilisation, product integration, all knowledge to be implemented in making any mouse cake recipe in the future. In this 3-day hands on class we are making everything from scratch.
- Date: Friday 8th June 2018 - Sunday 10th June 2018 (3 Days)
- Time: 10:00am to 6:00pm
- Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
- Class Type: Hands on
- Price: $1,700/person
- Size: Maximum 10 people, working in groups of 2
To book for this class please send us an email with your details (name and mobile no).
Email to Ryde@koidessertbar.com.au with Subject Line: Ksenia
FREQUENTLY ASKED QUESTIONS
Is this class suitable for beginners?
No, previous pastry/desserts experience required.
Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.
WHAT WILL BE PROVIDED
- Recipe Booklet
DO YOU NEED TO BRING ANYTHING?
No, just yourself.
WHAT TO WEAR
You must wear closed-toe shoes.
CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact Ryde@koidessertbar.com.au