ECLAIR GELATO DEMONSTARTION
David Lopresti and Ike Malada will be demonstrating Eclair Gelato and you will be able to taste it as well.
David has been a part of Australia’s ever-growing gelato industry for over 20 years. As a youngster growing up helping his Dad make gelato in the families famed Trattoria in Sydney, like all great Italian traditions – gelato has been passed through David’s family in the form of generations of gelatiere/pasticcere artisans back in their hometown of Marina Di Gioiosa in Southern Italy.
- Date: Monday 17th July 2017
- Time: Session 1 (11:30pm to 2:30pm), Session 2 (4:30pm to 7:00pm)
- Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
- Class Type: Demonstration
- Price: $135/person
- Size: Maximum 12 people per session
To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: David.
FREQUENTLY ASKED QUESTIONS
Is this class suitable for beginners?
Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.
WHAT WILL BE PROVIDED
- Recipe Booklet
DO YOU NEED TO BRING ANYTHING?
No, just yourself.
WHAT TO WEAR
You must wear closed-toe shoes.
CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact Ryde@koidessertbar.com.au