We are proud to be working with Singapore Tourism Board on their "Singapore: Inside Out" event in Sydney. It is happening through out Kensington St, Chippendale from 3rd of Nov to 5th of Nov.

Other than having Cherly Koh creating the Set Desserts Menu. We will be also collaborating with Adredna Tan world’s first and only Michelin-starred Peranakan restaurant. Adredna will be working with our KOI team to create a dessert with Singaporean flavour.

Click here to find out what else is happening on Kensington St.