We are proud to be working with Singapore Tourism Board on their "Singapore: Inside Out" event in Sydney. It is happening through out Kensington St, Chippendale from 3rd of Nov to 5th of Nov.

For this 3 evenings we will be collaborating with Cheryl Koh (Asia's Best Pastry Chef in 2016) from Tarte (Les Amis Group) at KOI Dessert Bar Chippendale. They will come together to create unique and exquisite desserts with a Singapore twist. 

Click here to find out what else is happening on Kensington St.

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 Lemon Barley
Pearl barley and textures of lemon

Pandan Toast
Pandan cream with sourdough gelato and coconut yogurt

Black Sticky Rice Pudding
Black sticky rice and coconut in a crisp sugar sphere

"Salted Egg"
Coconut pannacotta, mango, pineapple and burnt cured yolk

Milo and Chocolate Tart
Smooth dark chocolate tart with a touch of milo

Avocado Dream
Avocado gelato, chocolate and coffee cremeux with salted caramel

$80pp
+$60pp with matching cocktails


Cheryl Koh

Cheryl Koh

Singapore’s award-winning pastry chef Cheryl Koh began her culinary career at the iconic
Raffles Hotel Singapore. Cheryl fell in love with working in the kitchen, and her culinary
experience in Raffles Hotel cemented her decision to pursue a career as a pastry chef. Upon
graduating with a degree in geography and European studies from the National University of
Singapore, she embarked on a global odyssey learning from world-renowned chefs in
Michelin-starred restaurants.