In 2017 we opened the Sydney Fringe Festival and this year, we close it.
Sydney Fringe Festival and Kensington Street welcome you to join us for The Last Supper. An evening to unleash your inner bacchanal, pay tribute to the decadence of taste and the indulgence of expression.
At the centre of The Last Supper is an exclusive dining experience with restaurants Olio, Eastside, Mekong, Bistro Gavroche and KOI Dessert Bar presenting an intimate three course dinner package paired with wild entertainment. Featuring only two sittings per restaurant, these exclusive tickets will provide guests with an unrivalled view of the night’s festivities including roaming performers and participation. Ticket start at $65 and are strictly limited to 13 disciples per table, with two settings at 5.30pm and 7:30pm respectively.
Program highlights include being serenaded by award winning musical theatre performer Queenie van de Zandt and a performance from acclaimed modern flamenco ensemble Bandaluzia. Shaun McGarth returns to Fringe for a second year and will present a series of bespoke wigs commissioned especially for the event and worn by roaming models in a walking exhibition. Lighting Designer Benjamin Brockman will light up the historic terraces of Spice Alley and set the stage for an evening of live music, DJs, Burlesque performances from Porcelain Alice and Diesel Darling, opera, performance art and more.
To purchase a full table (13 PAX) or tickets please contact Lauren@koidessertbar.com.au. Subject line: Last Supper
The Last Supper Menu
Brioche Bun, beef fat butter + Oyster with lemon snow
(2016 Marcini Moscato D'asti)
Quail, Rendang sauce, Pumpkin Seeds
(2016 Julian Haart Riesling)
Jack creek beef, soto puree, Caramelised cherry tomatoes, purple potato fritter, beef shallot jus
(2017 Pooley Pinot Noir, Tasmania)
MOSS V2, Pistachio with green apple, lime yogurt, caramel and matcha
(2016 Keller Riesling Kabinett Limestone)
$90pp with wine pairing
*Vegetarian & gluten free options available with 48 hours notice