In 2016 Reynold, his mother (Ike) and his brothers (Ronald and Arnold Poernomo) founded KOI Dessert Bar which focuses on high-end hand crafted pastries and desserts. It has now become one of the most popular venues of Sydney with a cult-like following and it’s name infamous globally.
In 2017 KOI Dessert Kitchen was then created as the main production kitchen, expanding the KOI Dessert Bar brand.
The kitchen also hosts Masterclasses within the venue showcasing KOI’s signature creations or hosts guest chefs where they share their skillsets.