The journey of KOI commenced long before Reynold Poernomo was inducted into Masterchef’s dessert hall of fame. In fact, it began in a tiny garage in 2012, where his Mother, Ike Malada, started operations with only $300, to support the family.

KOI, which stands for 'Kids of Ike', is now operated by brothers Ronald, Arnold and Reynold Poernomo, who have come together to deliver an experience that arouses and excites the senses.