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Lolli-Bag House by Anna Polyviou

  • KOI Dessert Kitchen (map)

Anna Polyviou will be teaching you the technique on how to create a Lolli-Bag House. Upon completion of this class, you will be able to take home:

• Anna’s “Sweet Street” cookbook

• Anna Polyviou apron 

• Lolli-Bag gingerbread house 

• Refreshments 

• sweet treat snacks by Anna 

Anna Polyviou is a pastry chef with an edge. Awarded 2017 Chef of the Year by Tourism Accommodation Australia (TAA), 2016 Pastry Chef of the Year by Gault&Millau and 2016 Hotel Chef of the Year by Hotel Management magazine, Anna is a familiar face on the culinary scene. She has worked alongside many renowned pastry chefs, including Pierre Herme of Pierre Herme Paris patisseries. Her career has taken her to London, Paris and Chicago and onto our screens with MasterChef Australia and Family Food Fight. Anna lives in Sydney, Australia.

DETAILS

  • Date: Monday, 10th December 2018

  • Time: 6:30pm to 9:30pm

  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)

  • Class Type: Hands on

  • Price: $280/person

  • Size: Maximum 10 people

To book for this class please send us an email with your details (name and mobile no).
Email to Ryde@koidessertbar.com.au with Subject Line: Ginger Bread House

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact Ryde@koidessertbar.com.au

Earlier Event: 5 December
Christmas Trifle by Ike Malada