Ike Malada & Karen will be teaching you the technique on how to temper chocolate, mould with patterns for individual bon bons and make fillings. Upon completion of this class, you will be able to take home your own creations to share with your friends and family.
Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best.
Karen has worked as chocolatier and pastry chef for last 10 years in this fascinate industry. She has many years experiences working with chocolate and competed well known chocolate competitions in Australia such as World Chocolate Master 2016 and Callebaut chocolate competition 2014. Most recently Karen was head chef of finishing team and chocolate department at Zumbo.
- Date: Sunday, 9th September 2018
- Time: 11:00am to 5:00pm
- Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
- Class Type: Hands on
- Price: $200/person
- Size: Maximum 10 people per session
To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: bon bon
FREQUENTLY ASKED QUESTIONS
Is this class suitable for beginners?
Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.
WHAT WILL BE PROVIDED
- Recipe Booklet
DO YOU NEED TO BRING ANYTHING?
No, just yourself.
WHAT TO WEAR
You must wear closed-toe shoes.
CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.