ABOUT CAKES BY CLIFF
For the most of 2014, Clifford (Sydney, Australia) was baking goods on a weekly basis for family & friends and decided to pursue his new found passion.
In 2015, Cakes by Cliff was born creating cakes for all occasions whilst working full time. Clifford today continues to create and decorate cakes as a part time hobby.
His cake decorating artistry + style is derived from his architectural studies, his love of geometrical shapes, patterns and unadulterated flair for flavour combinations.
As of today, Clifford has been involved in many creating collaborations for brands, wedding, special events and various magazine publications.
He has also travelled both locally and overseas to teach his own cake decorating tips to many baking enthusiasts.
Aside from Cakes & Desserts, Clifford is also passionate about photography, capturing the small candid moments.
Cliff will be showing you:
- How to make a Swiss Meringue Buttercream
- Fill and layer one tiered
- Create a textured buttercream finish
- Make clean and sharp shards with compound chocolate
- Tips & tricks of chocolate making
- If time permits, isomalt shards
- How to package and present your finished cake like a pro!
- Date: Sunday 25th Feb 2018
- Time: 10:00am to 4:00pm
- Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
- Class Type: Hands on
- Price: $375/person
- Size: Maximum 8 people, working in groups of 2 (SOLD OUT)
To book for this class please send us an email with your details (name and mobile no).
Email to Ryde@koidessertbar.com.au with Subject Line: Cliff
FREQUENTLY ASKED QUESTIONS
Is this class suitable for beginners?
No, previous pastry/desserts experience required.
Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.
WHAT WILL BE PROVIDED
- Recipe Booklet
DO YOU NEED TO BRING ANYTHING?
No, just yourself.
WHAT TO WEAR
You must wear closed-toe shoes.
CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact Ryde@koidessertbar.com.au