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- Classes -

Join the team at KOI for exclusive classes. You’ll learn how to craft some of the most spectacular desserts you see in our stores, as well as reinvent classics. Book online at our Ryde location today.

Abstract Concrete Workshop by Thao Pham (Don't Tell Charles)
May
4
10:00 AM10:00

Abstract Concrete Workshop by Thao Pham (Don't Tell Charles)

This Abstract Concrete Workshop will show you how to recreate DTC’s signature concrete cake as well as the new abstract buttercream painting technique. You will also get to create your own striking isomalt sail which is guaranteed to be heaps of fun!  The best thing is you will be able to take your delicious creation home to share with friends and family.

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Valentines Heart Cake by Ike Malada
Jan
27
2:00 PM14:00

Valentines Heart Cake by Ike Malada

Ike Malada will be teaching you the technique on how to create a Valentines Heart Cake. Upon completion of this class, you will be able to take home your own creations. 

Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best. 

DETAILS

  • Date: Sunday, 27th January 2019

  • Time:

    • Session 1: 10:00am to 1:00pm

    • Session 2: 2:00pm to 5:00pm (Fully Booked)

  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)

  • Class Type: Hands on

  • Price: $200/person

  • Size: Maximum 10 people per session

To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Valentines Heart

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.

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Macaron Art by Ike Malada
Jan
20
2:00 PM14:00

Macaron Art by Ike Malada

Ike Malada will be teaching you the technique on how to create a Macaron Art. Upon completion of this class, you will be able to take home your own creations. 

Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best. 

DETAILS

  • Date: Sunday, 20th January 2019

  • Time: 2:00pm to 5:00pm

  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)

  • Class Type: Hands on

  • Price: $160/person

  • Size: Maximum 10 people per session

To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Macaron Art

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.

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Eclair by Ike Malada
Jan
19
2:00 PM14:00

Eclair by Ike Malada

Ike Malada will be teaching you the technique on how to create a Eclair. Upon completion of this class, you will be able to take home your own creations. 

Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best. 

DETAILS

  • Date: Saturday, 19th January 2019

  • Time: 2:00pm to 5:00pm

  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)

  • Class Type: Hands on

  • Price: $200/person

  • Size: Maximum 10 people per session

To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Eclair

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.

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Kids Reindeer & Snowman Choc Truffles by Ike Malada & Felicity
Dec
17
11:00 AM11:00

Kids Reindeer & Snowman Choc Truffles by Ike Malada & Felicity

Ike Malada will be teaching you the technique on how to create a Christmas Reindeer & Snowman Choc Truffles. Upon completion of this class, you will be able to take home your own creations. 

Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best. 

DETAILS

  • Date: Monday, 17th December 2018

  • Time: 11:00am to 1:00pm

  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)

  • Class Type: Hands on

  • Price: $65/person

  • Size: Maximum 10 people

To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Reindeer & Snowman

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.

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Christmas Log by Ike Malada & Evan Fernando
Dec
12
11:00 AM11:00

Christmas Log by Ike Malada & Evan Fernando

Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best. 

Ike Malada will be teaching you the technique on how to create a Christmas Log. Upon completion of this class, you will be able to take home your own creations. 

In this class you will learn how to do:

  • Swiss Roll

  • Chocolate Decoration

DETAILS

  • Date: Wednesday, 12th December 2018

  • Time: 11:00am to 2:00pm

  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)

  • Class Type: Hands on

  • Price: $225/person

  • Size: Maximum 10 people per session

To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Christmas Log

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.

View Event →
Kids Christmas Chocolate Block by Ike Malada
Dec
11
11:00 AM11:00

Kids Christmas Chocolate Block by Ike Malada

Ike Malada will be teaching you the technique on how to create a Christmas Chocolate Block. Upon completion of this class, you will be able to take home your own creations. 

Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best. 

DETAILS

  • Date: Tuesday, 11th December 2018

  • Time: 11:00am to 1:00pm

  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)

  • Class Type: Hands on

  • Price: $65/person

  • Size: Maximum 10 people

To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Christmas Chocolate Block

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.

View Event →
Lolli-Bag House by Anna Polyviou
Dec
10
6:30 PM18:30

Lolli-Bag House by Anna Polyviou

Anna Polyviou will be teaching you the technique on how to create a Lolli-Bag House. Upon completion of this class, you will be able to take home:

• Anna’s “Sweet Street” cookbook

• Anna Polyviou apron 

• Lolli-Bag gingerbread house 

• Refreshments 

• sweet treat snacks by Anna 

Anna Polyviou is a pastry chef with an edge. Awarded 2017 Chef of the Year by Tourism Accommodation Australia (TAA), 2016 Pastry Chef of the Year by Gault&Millau and 2016 Hotel Chef of the Year by Hotel Management magazine, Anna is a familiar face on the culinary scene. She has worked alongside many renowned pastry chefs, including Pierre Herme of Pierre Herme Paris patisseries. Her career has taken her to London, Paris and Chicago and onto our screens with MasterChef Australia and Family Food Fight. Anna lives in Sydney, Australia.

DETAILS

  • Date: Monday, 10th December 2018

  • Time: 6:30pm to 9:30pm

  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)

  • Class Type: Hands on

  • Price: $280/person

  • Size: Maximum 10 people

To book for this class please send us an email with your details (name and mobile no).
Email to Ryde@koidessertbar.com.au with Subject Line: Ginger Bread House

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact Ryde@koidessertbar.com.au

View Event →
Christmas Trifle by Ike Malada
Dec
5
11:00 AM11:00

Christmas Trifle by Ike Malada

Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best. 

Ike Malada will be teaching you the technique on how to create a Christmas Trifle. Upon completion of this class, you will be able to take home your own creations. 

In this class you will learn how to do:

  • Strawberry Jelly

  • Berry and Lychee Diplomat

  • Marshmallow

DETAILS

  • Date: Wednesday, 5th December 2018

  • Time: 11:00am to 1:00pm

  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)

  • Class Type: Hands on

  • Price: $135/person

  • Size: Maximum 10 people per session

To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Christmas Trifle

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.

View Event →
Santa Hat Cake by Ike Malada
Dec
3
11:00 AM11:00

Santa Hat Cake by Ike Malada

Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best. 

Ike Malada will be teaching you the technique on how to create a Santa Hat Cake. Upon completion of this class, you will be able to take home your own creations. 

In this class you will learn how to do:

  • Mousse

  • Marshmallow

  • Chocolate Dip

  • Glazing

DETAILS

  • Date: Monday, 3rd December 2018

  • Time: 11:00am to 2:00pm

  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)

  • Class Type: Hands on

  • Price: $225/person

  • Size: Maximum 10 people per session

To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Santa Hat

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.

View Event →
Tropical Watercolour by Thao Pham (Don't Tell Charles)
Sep
16
10:00 AM10:00

Tropical Watercolour by Thao Pham (Don't Tell Charles)

ABOUT Don't Tell Charles Workshop

Established in 2013 as a specialty coffee and dessert house, DTC has grown into an industry leading cake studio influencing design trends and cake decorating techniques in Australia and all over the world. They are home to the original Concrete Cake, a design which is rapidly gaining popularity due to its unique and striking simplicity. So popular that we are now holding regular sold-out Concrete Cake workshops in Melbourne, interstate and overseas. 

Most workshops are held by Founder and Cake Wizard, Thao Pham. Thao also runs private one-on-one workshops and travels overseas to teach they signature techniques including the Concrete Cakes,  Smooth Buttercream, Watercolour Buttercream, Black Ganache etc. 

In this hands-on workshop you will learn various techniques in order to recreate DTC’s signature watercolour cake using real delicious ingredients.  You will also learn how to make various decorations from chocolate including sails, coconuts, Monstera leaves & tropical animals.

The class will cover:
• Cake design & planning
• How to make DTC buttercream.
• How to cut, stack and fill a round skyscraper cake
• Colouring buttercream with gel colours
• How to render smooth buttercream and achieve razor sharp edges on a round cake
• How to achieve DTC's signature two-toned concrete buttercream finish
• How to make various tropical chocolate decorations
• How to securely assemble chocolate decorations
• Many tips and tricks

DETAILS

  • Date: Sunday, 16th September 2018
  • Time: 10:00am to 4:00pm
  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
  • Class Type: Hands on
  • Price: $450/person
  • Size: Maximum 10 people

To book for this class please send us an email with your details (name and mobile no).
Email to Ryde@koidessertbar.com.au with Subject Line: DTC Tropical

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
No, basic cake decorating skills required

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact Ryde@koidessertbar.com.au

View Event →
Two tone concrete with chocolate shapes by Thao Pham (Don't Tell Charles)
Sep
15
10:00 AM10:00

Two tone concrete with chocolate shapes by Thao Pham (Don't Tell Charles)

ABOUT Don't Tell Charles Workshop

Established in 2013 as a specialty coffee and dessert house, DTC has grown into an industry leading cake studio influencing design trends and cake decorating techniques in Australia and all over the world. They are home to the original Concrete Cake, a design which is rapidly gaining popularity due to its unique and striking simplicity. So popular that we are now holding regular sold-out Concrete Cake workshops in Melbourne, interstate and overseas. 

Most workshops are held by Founder and Cake Wizard, Thao Pham. Thao also runs private one-on-one workshops and travels overseas to teach they signature techniques including the Concrete Cakes,  Smooth Buttercream, Watercolour Buttercream, Black Ganache etc. 

In this class you will learn DTC's secrets to the two tone concrete buttercream finish as well as marbled chocolate sail AND shapes. This class sells quick, so don't miss out!

This is a hands- on class in which you will learn various techniques in order to recreate DTC’s signature concrete cake using real delicious ingredients.  You will be able to take  your delicious creation home to share with friends and family.

The class will cover:
• Cake design & planning
• How to make DTC buttercream.
• How to cut, stack and fill a round cake
• Colouring buttercream with gel colours
• How to render smooth buttercream and achieve razor sharp edges on a round cake
• How to achieve DTC's signature two-toned concrete buttercream finish and
• How to make marbled white chocolate sail
• How to make marbled chocolate shapes
• How to install sails and chocolate decorations onto a cake securely
• Many tips and tricks

DETAILS

  • Date: Saturday, 15th September 2018
  • Time: 10:00am to 4:00pm
  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
  • Class Type: Hands on
  • Price: $450/person
  • Size: Maximum 10 people

To book for this class please send us an email with your details (name and mobile no).
Email to Ryde@koidessertbar.com.au with Subject Line: DTC Two Tone

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
No, basic cake decorating skills required

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact Ryde@koidessertbar.com.au

View Event →
Chocolate Bon Bon lv.1 by Ike Malada & Karen
Sep
9
11:00 AM11:00

Chocolate Bon Bon lv.1 by Ike Malada & Karen

Ike Malada & Karen will be teaching you the technique on how to temper chocolate, mould with patterns for individual bon bons and make fillings. Upon completion of this class, you will be able to take home your own creations to share with your friends and family.

Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best. 

Karen has worked as chocolatier and pastry chef for last 10 years in this fascinate industry. She has many years experiences working with chocolate and competed well known chocolate competitions in Australia such as World Chocolate Master 2016 and Callebaut chocolate competition 2014. Most recently Karen was head chef of finishing team and chocolate department at Zumbo.

DETAILS

  • Date: Sunday, 9th September 2018
  • Time: 11:00am to 5:00pm
  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
  • Class Type: Hands on
  • Price: $200/person
  • Size: Maximum 10 people per session

To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: bon bon

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.

View Event →
Cherry Tart by Ike Malada
Sep
8
2:00 PM14:00

Cherry Tart by Ike Malada

Ike Malada will be teaching you the technique on how to create a cherry tart. Upon completion of this class, you will be able to take home your own creations. 

Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best. 

DETAILS

  • Date: Saturday, 8th September 2018
  • Time: 2:00pm to 5:00pm
  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
  • Class Type: Hands on
  • Price: $200/person
  • Size: Maximum 10 people per session

To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Cherry Tart

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.

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Guava by Ike Malada
Aug
11
2:00 PM14:00

Guava by Ike Malada

Ike Malada will be teaching you the technique on how to create our Guava cake. Upon completion of this class, you will be able to take home your own creations. 

Ike is the woman behind KOI Dessert Bar. She is the proud mother of the Poernomo brothers. A chef by trade, with more than 20 years of experience in cuisine, and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary, a creative person, and she always pushes herself further, exceeding everyone’s expectations.

 DETAILS

  • Date: Saturday, 11th July 2018
  • Time: 2:00pm to 5:00pm
  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
  • Class Type: Hands on
  • Price: $225/person
  • Size: Maximum 10 people per session

To book for this class please send us an email with your details (name and mobile no).
Email to Ryde@koidessertbar.com.au with Subject Line: Guava. 

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact Ryde@koidessertbar.com.au

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Lemon Meringue in the Jar by Ike Malada
Jul
29
2:00 PM14:00

Lemon Meringue in the Jar by Ike Malada

Ike Malada will be teaching how to make some of our Lemon Meringue Jar Dessert. With this class you will be able to take home your own creation

Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always push her self to be ahead in what she does best. 

DETAILS

  • Date: Sunday 29th July 2018
  • Time: 2:00pm to 5:00pm
  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
  • Class Type: Hands on
  • Price: $200/person
  • Size: Maximum 10 people per session

To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Lemon Meringue Jar. 

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact Ryde@koidessertbar.com.au

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Double Glaze Ball by Ike Malada
Jul
28
2:00 PM14:00

Double Glaze Ball by Ike Malada

Ike Malada will be teaching you the technique on how to create a double glaze ball. Upon completion of this class, you will be able to take home your own creations. 

Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best. 

DETAILS

  • Date: Saturday, 28th July 2018 
  • Time: 2:00pm to 5:00pm
  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
  • Class Type: Hands on
  • Price: $250/person
  • Size: Maximum 10 people per session

To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Double Glaze Ball

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.

View Event →
Cherry Fruit by Ike Malada
Jul
8
2:00 PM14:00

Cherry Fruit by Ike Malada

Ike Malada will be teaching you the technique on how to create our Cherry Fruit cake. Upon completion of this class, you will be able to take home your own creations. 

Ike is the woman behind KOI Dessert Bar. She is the proud mother of the Poernomo brothers. A chef by trade, with more than 20 years of experience in cuisine, and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary, a creative person, and she always pushes herself further, exceeding everyone’s expectations.

 DETAILS

  • Date: Sunday, 8th July 2018
  • Time: 2:00pm to 5:00pm
  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
  • Class Type: Hands on
  • Price: $200/person
  • Size: Maximum 10 people per session

To book for this class please send us an email with your details (name and mobile no).
Email to Ryde@koidessertbar.com.au with Subject Line: Cherry Fruit. 

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact Ryde@koidessertbar.com.au

View Event →
Mandarin Fruit by Ike Malada
Jul
7
2:00 PM14:00

Mandarin Fruit by Ike Malada

Ike Malada will be teaching you the technique on how to create our Mandarin Fruit cake. Upon completion of this class, you will be able to take home your own creations. 

Ike is the woman behind KOI Dessert Bar. She is the proud mother of the Poernomo brothers. A chef by trade, with more than 20 years of experience in cuisine, and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary, a creative person, and she always pushes herself further, exceeding everyone’s expectations.

 DETAILS

  • Date: Saturday, 7th July 2018
  • Time: 2:00pm to 5:00pm
  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
  • Class Type: Hands on
  • Price: $200/person
  • Size: Maximum 10 people per session

To book for this class please send us an email with your details (name and mobile no).
Email to Ryde@koidessertbar.com.au with Subject Line: Mandarin Fruit. 

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact Ryde@koidessertbar.com.au

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Watercolour Workshop by Thao Pham (Don't Tell Charles)
Jun
24
10:00 AM10:00

Watercolour Workshop by Thao Pham (Don't Tell Charles)

ABOUT Don't Tell Charles Workshop

Established in 2013 as a specialty coffee and dessert house, DTC has grown into an industry leading cake studio influencing design trends and cake decorating techniques in Australia and all over the world. They are home to the original Concrete Cake, a design which is rapidly gaining popularity due to its unique and striking simplicity. So popular that we are now holding regular sold-out Concrete Cake workshops in Melbourne, interstate and overseas. 

Most workshops are held by Founder and Cake Wizard, Thao Pham. Thao also runs private one-on-one workshops and travels overseas to teach they signature techniques including the Concrete Cakes,  Smooth Buttercream, Watercolour Buttercream, Black Ganache etc. 

In this hands-on workshop, you will learn various techniques in order to recreate DTC's signature watercolour cake using real delicious ingredients. You will also learn how to make DTC's signature chocolate sail plus safely prep and decorate with fresh flowers. Your delicious creation is yours to take home and share with friends and family.

The class will cover:
• Cake design & planning
• How to make DTC buttercream.
• How to cut, stack and fill a round cake
• Colouring buttercream with gel colours
• How to render smooth buttercream and achieve razor sharp edges on a round cake
• How to achieve DTC's signature watercolour buttercream finish including the middle
• How to make DTC's signature white chocolate sail
• How to safely prepare and decorate with fresh flowers
• Many tips and tricks

DETAILS

  • Date: Saturday, 23rd June 2018 (FULLY BOOKED)
              Sunday, 24th June 2018 (FULLY BOOKED)
  • Time: 10:00am to 4:00pm
  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
  • Class Type: Hands on
  • Price: $450/person
  • Size: Maximum 10 people

To book for this class please send us an email with your details (name and mobile no).
Email to Ryde@koidessertbar.com.au with Subject Line: Don't Tell Charles

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
No, basic cake decorating skills required

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact Ryde@koidessertbar.com.au

View Event →
Brownie With Profiteroles Tart by Ike Malada
May
27
11:00 AM11:00

Brownie With Profiteroles Tart by Ike Malada

Ike Malada will be teaching you the technique on how to create a Brownie With Profiteroles Tart. Upon completion of this class, you will be able to take home your own creations. 

Ike is the woman behind KOI Dessert Bar. She is the proud mother of the Poernomo brothers. A chef by trade, with more than 20 years of experience in cuisine, and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary, a creative person, and she always pushes herself further, exceeding everyone’s expectations.

 DETAILS

  • Date: Sunday, 27th May 2018
  • Time: 11:00am to 4:00pm
  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
  • Class Type: Hands on
  • Price: $200/person
  • Size: Maximum 8 people per session

To book for this class please send us an email with your details (name and mobile no).
Email to Ryde@koidessertbar.com.au with Subject Line: Brownie Profiteroles . 

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact Ryde@koidessertbar.com.au

View Event →
Vanilla Mascarpone Glaze Cake by Ike Malada
May
26
2:00 PM14:00

Vanilla Mascarpone Glaze Cake by Ike Malada

Ike Malada will be teaching you the technique on how to create a Vanilla Mascarpone Glaze Cake. Upon completion of this class, you will be able to take home your own creations. 

Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best. 

DETAILS

  • Date: Saturday, 26th April 2018
  • Time: 2:00pm to 5:00pm
  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
  • Class Type: Hands on
  • Price: $250/person
  • Size: Maximum 10 people per session

To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Vanilla Mascarpone

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.

View Event →
Matcha Tiramisu Jar by Ike Malada
May
20
2:00 PM14:00

Matcha Tiramisu Jar by Ike Malada

Ike Malada will be teaching you the technique on how to create a Matcha Tiramisu Jar. Upon completion of this class, you will be able to take home your own creations. 

Ike is the woman behind KOI Dessert Bar. She is the proud mother of the Poernomo brothers. A chef by trade, with more than 20 years of experience in cuisine, and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary, a creative person, and she always pushes herself further, exceeding everyone’s expectations.

 DETAILS

  • Date: Sunday, 20th May 2018
  • Time: 2:00pm to 5:00pm
  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
  • Class Type: Hands on
  • Price: $200/person
  • Size: Maximum 8 people per session

To book for this class please send us an email with your details (name and mobile no).
Email to Ryde@koidessertbar.com.au with Subject Line: Matcha Tiramisu Jar

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact Ryde@koidessertbar.com.au

View Event →
Chocolate Entremet Cake by Ike Malada
Apr
21
2:00 PM14:00

Chocolate Entremet Cake by Ike Malada

Ike Malada will be teaching you the technique on how to create a Chocolate Entremet Cake. Upon completion of this class, you will be able to take home your own creations. 

Ike is the woman behind KOI Dessert Bar. She is the proud mother of the Poernomo brothers. A chef by trade, with more than 20 years of experience in cuisine, and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary, a creative person, and she always pushes herself further, exceeding everyone’s expectations.

 DETAILS

  • Date: Saturday, 21st May 2018
  • Time: 2:00pm to 5:00pm
  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
  • Class Type: Hands on
  • Price: $200/person
  • Size: Maximum 8 people per session

To book for this class please send us an email with your details (name and mobile no).
Email to Ryde@koidessertbar.com.au with Subject Line: Chocolate Entremet. 

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact Ryde@koidessertbar.com.au

View Event →
Kids Cupcake Class (Age 8+)
Apr
16
11:00 AM11:00

Kids Cupcake Class (Age 8+)

This school holiday we are hosting a kids cupcake class for age 8+.

Chef Minila is a Patissier and Chocolatier from India. She represented India in the Coupe du Monde de la Patisserie (Pastry World cup) in the year 2017, ranked no:16 in the world. Minila has teaching experiences from the Academy of Pastry Arts, an international pastry school. She specializes in chocolate work, modern french pastries and novelty cake decoration. She was featured in DW tv as one of the best pastry chefs in India. Trained by various MOFs around the world she is passionate about teaching pastry and cake decoration. 

 DETAILS

  • Date: Monday 16th Apr 2018
  • Time: 11:00am to 1:00pm
  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
  • Class Type: Hands on
  • Price: $125/person (including lunch)
  • Size: Maximum 8 people per session

To book for this class please send us an email with your details (name and mobile no).
Email to Ryde@koidessertbar.com.au with Subject Line: Kids Cupcake Class. 

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself. Parents supervision is also welcomed.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact Ryde@koidessertbar.com.au

View Event →
Raspberry Red Velvet Cake by Ike Malada
Apr
14
2:00 PM14:00

Raspberry Red Velvet Cake by Ike Malada

Ike Malada will be teaching you the technique on how to create a Raspberry Red Velvet Cake. Upon completion of this class, you will be able to take home your own creations. 

Ike is the woman behind KOI Dessert Bar. She is the proud mother of the Poernomo brothers. A chef by trade, with more than 20 years of experience in cuisine, and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary, a creative person, and she always pushes herself further, exceeding everyone’s expectations.

 DETAILS

  • Date: Saturday, 14th Apr 2018
  • Time: 2:00pm to 5:00pm
  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
  • Class Type: Hands on
  • Price: $200/person
  • Size: Maximum 8 people per session

To book for this class please send us an email with your details (name and mobile no).
Email to Ryde@koidessertbar.com.au with Subject Line: Raspberry Red Velvet. 

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact Ryde@koidessertbar.com.au

View Event →
Stone Cake by Ike Malada
Apr
7
2:00 PM14:00

Stone Cake by Ike Malada

Ike Malada will be teaching you the technique on how to create a Stone Cake. Upon completion of this class, you will be able to take home your own creations. 

Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best. 

DETAILS

  • Date: Saturday, 7th April 2018
  • Time: 2:00pm to 5:00pm
  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
  • Class Type: Hands on
  • Price: $200/person
  • Size: Maximum 10 people per session

To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Stone Cake

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.

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Forbidden Fruit by Reynold Poernomo
Mar
10
12:00 PM12:00

Forbidden Fruit by Reynold Poernomo

Reynold will be teaching you how to make one of his signature dessert, which is Forbidden Fruit. Upon completion of this class, you should be able to create your own version of Forbidden Fruit. 

 DETAILS

  • Date: Saturday 10th Mar 2018
  • Time: 12:00pm to 5:00pm
  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
  • Class Type: Hands on
  • Price: $250/person
  • Size: Maximum 8 people per session (SOLD OUT)

To book for this class please send us an email with your details (name and mobile no).
Email to Ryde@koidessertbar.com.au with Subject Line: Forbidden Fruit. 

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact Ryde@koidessertbar.com.au

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Cakes by Cliff Workshop - Geometric Spikes
Feb
25
10:00 AM10:00

Cakes by Cliff Workshop - Geometric Spikes

ABOUT CAKES BY CLIFF

For the most of 2014, Clifford (Sydney, Australia) was baking goods on a weekly basis for family & friends and decided to pursue his new found passion.
In 2015, Cakes by Cliff was born creating cakes for all occasions whilst working full time. Clifford today continues to create and decorate cakes as a part time hobby.

His cake decorating artistry + style is derived from his architectural studies, his love of geometrical shapes, patterns and unadulterated flair for flavour combinations. 
As of today, Clifford has been involved in many creating collaborations for brands, wedding, special events and various magazine publications.

He has also travelled both locally and overseas to teach his own cake decorating tips to many baking enthusiasts. 

Aside from Cakes & Desserts, Clifford is also passionate about photography, capturing the small candid moments.

Cliff will be showing you:

  • How to make a Swiss Meringue Buttercream
  • Fill and layer one tiered
  • Create a textured buttercream finish
  • Make clean and sharp shards with compound chocolate
  • Tips & tricks of chocolate making
  • If time permits, isomalt shards
  • How to package and present your finished cake like a pro!

DETAILS

  • Date: Sunday 25th Feb 2018
  • Time: 10:00am to 4:00pm
  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)
  • Class Type: Hands on
  • Price: $375/person
  • Size: Maximum 8 people, working in groups of 2 (SOLD OUT)

To book for this class please send us an email with your details (name and mobile no).
Email to Ryde@koidessertbar.com.au with Subject Line: Cliff

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
No, previous pastry/desserts experience required.

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. If you have not received your 'Booking Confirmation' within 72 hours of booking your class, please contact Ryde@koidessertbar.com.au

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