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Classes

if you ever wonder how we make what we make? This is your chance to learn how we make all our awesome creations.


Abstract Concrete Workshop by Thao Pham (Don't Tell Charles)
May
4
10:00 AM10:00

Abstract Concrete Workshop by Thao Pham (Don't Tell Charles)

This Abstract Concrete Workshop will show you how to recreate DTC’s signature concrete cake as well as the new abstract buttercream painting technique. You will also get to create your own striking isomalt sail which is guaranteed to be heaps of fun!  The best thing is you will be able to take your delicious creation home to share with friends and family.

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Valentines Heart Cake by Ike Malada
Jan
27
2:00 PM14:00

Valentines Heart Cake by Ike Malada

Ike Malada will be teaching you the technique on how to create a Valentines Heart Cake. Upon completion of this class, you will be able to take home your own creations. 

Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best. 

DETAILS

  • Date: Sunday, 27th January 2019

  • Time:

    • Session 1: 10:00am to 1:00pm

    • Session 2: 2:00pm to 5:00pm (Fully Booked)

  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)

  • Class Type: Hands on

  • Price: $200/person

  • Size: Maximum 10 people per session

To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Valentines Heart

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.

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Macaron Art by Ike Malada
Jan
20
2:00 PM14:00

Macaron Art by Ike Malada

Ike Malada will be teaching you the technique on how to create a Macaron Art. Upon completion of this class, you will be able to take home your own creations. 

Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best. 

DETAILS

  • Date: Sunday, 20th January 2019

  • Time: 2:00pm to 5:00pm

  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)

  • Class Type: Hands on

  • Price: $160/person

  • Size: Maximum 10 people per session

To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Macaron Art

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.

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Eclair by Ike Malada
Jan
19
2:00 PM14:00

Eclair by Ike Malada

Ike Malada will be teaching you the technique on how to create a Eclair. Upon completion of this class, you will be able to take home your own creations. 

Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best. 

DETAILS

  • Date: Saturday, 19th January 2019

  • Time: 2:00pm to 5:00pm

  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)

  • Class Type: Hands on

  • Price: $200/person

  • Size: Maximum 10 people per session

To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Eclair

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.

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Kids Reindeer & Snowman Choc Truffles by Ike Malada & Felicity
Dec
17
11:00 AM11:00

Kids Reindeer & Snowman Choc Truffles by Ike Malada & Felicity

Ike Malada will be teaching you the technique on how to create a Christmas Reindeer & Snowman Choc Truffles. Upon completion of this class, you will be able to take home your own creations. 

Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best. 

DETAILS

  • Date: Monday, 17th December 2018

  • Time: 11:00am to 1:00pm

  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)

  • Class Type: Hands on

  • Price: $65/person

  • Size: Maximum 10 people

To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Reindeer & Snowman

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.

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Christmas Log by Ike Malada & Evan Fernando
Dec
12
11:00 AM11:00

Christmas Log by Ike Malada & Evan Fernando

Ike is the woman behind KOI Dessert Bar which is the proud mother of the Poernomo brothers. A chef by trade with more than 20 years of experience in cuisine and for the past 5 years she has been focusing and perfecting the art of desserts. Ike is a great visionary and a very creative person, where she always pushes her self to be ahead in what she does best. 

Ike Malada will be teaching you the technique on how to create a Christmas Log. Upon completion of this class, you will be able to take home your own creations. 

In this class you will learn how to do:

  • Swiss Roll

  • Chocolate Decoration

DETAILS

  • Date: Wednesday, 12th December 2018

  • Time: 11:00am to 2:00pm

  • Location: KOI Dessert Kitchen (Shop 3, 62 - 66 Blaxland Rd, Ryde NSW 2112)

  • Class Type: Hands on

  • Price: $225/person

  • Size: Maximum 10 people per session

To book for this class please send us an email with your details (name and mobile no) and which Session that you would like to attend.
Email to Ryde@koidessertbar.com.au with Subject Line: Christmas Log

FREQUENTLY ASKED QUESTIONS

Is this class suitable for beginners?
Yes

Cancellations / Changes of your Class Booking
KOI Dessert Kitchen operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 5 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 5 days prior to commencing your class, this will result in a Credit Note in a Gift Card format (12 months expiry) where you can use it to purchase our desserts.

WHAT WILL BE PROVIDED
- Recipe Booklet
- Refreshments

DO YOU NEED TO BRING ANYTHING?
No, just yourself.

WHAT TO WEAR
You must wear closed-toe shoes.

CONFIRMATION & TRAVEL ARRANGEMENTS
Please do not make travel arrangements until your class has been confirmed via email. You will receive a 'Booking Confirmation' from us within 72 hours of booking your class.

View Event →